The Foodie Blogroll
July 28th, 2010
On July 15, I was accepted as a Foodie Blogroll member. I was elated pretty much all day and the next. And I’m still elated now. For those who don’t know, the Foodie Blogroll is a network of food bloggers. We can participate in contests, find other foodies, talk to others on forums and spread
Cherry Crisp
July 27th, 2010
My mother had a knack for making each season and holiday special. From decorations, to activities, to seasonal foods – there was always something to look forward to year round. One item she made often was crisps. Blueberry or cherry in the summer and apple in the fall. I noticed I had an extra can
Iced Scottish Shortbread Bars
July 23rd, 2010
Do you have the time but no patience for baking? Then you will want to make these Iced Scottish Shortbread Bars. The recipe requires only 4 necessary ingredients and 2 that are optional. Also important – a whole lotta time. It only bakes for 30 minutes, but you will need to let it cool completely and throw
Vegetarian Baked Ziti (or Baked Whole Wheat Penne)
July 21st, 2010
 — Ok, so the “ziti” part is a bit of a misnomer. I actually used whole wheat penne because I have yet to find whole wheat ziti. But “baked ziti” sounds better than “baked penne,” don’t you think? Anyway, this was one of the first recipes I made when I began experimenting with cooking. It was "Pin It")
Ok, so the “ziti” part is a bit of a misnomer. I actually used whole wheat penne because I have yet to find whole wheat ziti. But “baked ziti” sounds better than “baked penne,” don’t you think? Anyway, this was one of the first recipes I made when I began experimenting with cooking. It was
Lovely Yard Sale Finds
July 20th, 2010
In college, I had a part-time job in a very low traffic medical office. I was the only employee during my shifts and the waiting room had magazines – in particular Taste of Home magazines. And thus my recipe obsession began. I could spend hours looking at recipes, although I probably only make 10% of what I find. And
BBQ Chickett Calzones
July 19th, 2010
On several occasions I have made the BBQ Chickett Calzone dish. Its very good and couldn’t be more simple to make. But I had a recurring problem with the calzone. I couldn’t get the shredded mozzarella cheese to melt. I tend to use lower fat versions of cheese and as such they don’t melt as quickly as
The Best Store Bought Veggie Burger
July 15th, 2010
A good veggie burger is essential for summer barbeques and quick meals. But finding the best store bought veggie burger can be a challenge. With so many on the market, its hard to know which to choose without trying each one. In my 7 years as a vegetarian, I have narrowed my playing field down to
Red Robin Whisky River BBQ Burger
July 13th, 2010
I, unfortunately, do not live near a Red Robin. Red Robin is a great establishment for vegetarians. Any burger on the menu can be substituted for a Gardenburger. And their burger options are ”insanely delicious” - as are there bottomless fries! About a month ago, we went to a Red Robin while we were out of town and
Curry Chick-ett Salad
July 9th, 2010
My husband and I love Indian food, but Indian food made properly can take quite a bit of work – at least from my perspective. So for authentic Indian food, we go out! But if we are in need of a little curry, I’ll dish up something Indian inspired. I had been making a vegetarian
Cheesy Ranch Potato Bake
July 8th, 2010
I made the Cheesy Ranch Potato Bake as written (mostly) by JENNIEBRIANNE at the All Recipes website several weeks back. It was very good! One of the best potato casseroles I’ve made, according to my husband! I made the following variations to the recipe: Simply Shreds Shredded Hash Brown instead of dicing potatoes – you
