Halloween Candy Bark
October 31st, 2010
I’ve been making quite a few Autumn desserts, but nothing specifically for Halloween. So I’ve been searching around online to find an easy Halloween recipe. I can’t do sugar cookies. I’ve tried it. It doesn’t work out for me. I can’t do anything that requires decorating or intricate detailing due to a serious lack of
Caramel Apple Bars
October 29th, 2010
I have very fond memories of enjoying caramel apples as a fall treat. Now when I see a caramel apple, I am perplexed at how one would tackle such a feat without making a mess. But I still love the flavor combination and the idea of caramel apples this time of year! So when I came across
Broccoli Potato Casserole
October 27th, 2010
I’m always looking for great casserole recipes. I make slightly more than I actually post on-line here. Because, inevitably I will try a new recipe that is not worthy of being shared, made again or even eaten (in some cases). This was not the case last night. I made a very tasty broccoli potato casserole
Vegetarian “Chicken” Wellington Casserole
October 25th, 2010
When you “Wellington” something, you are basically drowning it in creaminess and wrapping it in a pastry. So virtually anything can be Wellington-ed and it would be fabulous! And I love Worthington’s Chick-ett, which is a wonderful vegetarian chicken substitution. It is a pain in the rear to get a hold of, but if you
“Meaty” Vegetarian Manicotti
October 21st, 2010
I generally prefer to stick with quick and easy casserole recipes, however I don’t really consider manicotti one them. Stuffing the delicate tubular pasta isn’t exactly a speedy process. But every now and again, I’ll sacrifice some extra time in order to have this delicious pasta dish. This week I made a “meaty” vegetarian manicotti
Pumpkin Cheesecake
October 14th, 2010
Oh Autumn! How I love this time of year. Well, I love to make all seasons special, but autumn has a special place in my heart. On my quest for autumn baking glory, pumpkin cheesecake was high on my “must make” list. And the one I made, based on this recipe from the All Recipes website, turned
Three Cheese Easy Dip Recipe
October 13th, 2010
Its football season, so dip is a frequent menu item for our gameday meals. Last weekend, I made this Three Cheese Dip Recipe. Its pretty good. I wouldn’t say its the best dip every, but in a pinch it will satisfy any dip craving. In times when I’ve planned poorly and I haven’t purchased the proper ingredients,
Vegetarian Cocktail Meatballs
October 11th, 2010
My co-worker and I talk about food almost constantly. So when looking for food advice I turn to her. I was stumped on what to make for a small football gathering at my home. She suggested I make a sweet & sour meatball recipe, which have been a big hit at every baby shower and
Mediterranean Pasta Salad
October 8th, 2010
My mother-in-law makes this amazing Mediterranean pasta salad. My husband requests this almost every weekend, but in an effort to avoid repitition, I make it about once a month. And last weekend, the recipe found its way into my meal rotation. I do alter the recipe a bit from my mother-in-law’s. Instead of bowtie pasta,
Dill Dip in a Pumpernickel Bread Bowl
October 7th, 2010
What is not to love about dip? It is perfect for watching sporting events, for parties and having company over. I could even eat dip as a meal. I LOVE dill. And I’ve always loved dill dip. I think pumpernickel bread is a good complement to dill. So, I combined them to make a dill dip
