
Blueberry Cobbler
By: madge
You can use blueberry pie filling to create this quick and easy summer dessert!
Details
Servings: 6 servings
Ingredients
- 1/2 cup white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons butter, cold
- 1/4 cup boiling water
- 1 can blueberry pie filling
Directions
- Preheat oven to 400 degrees.
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Cut in butter until the mixture resembles coarse crumbs.
- Stir in 1/4 cup boiling water just until mixture is evenly moist.
- Pour pie filling in into a 9x9 baking dish.
- Drop dough by the tablespoonful on top of the pie filling.
- Bake for 25 minutes.


