coming soon
Peach Glacé Pie
By: madge
What a perfect summer recipe for your ripe, delicious peaches. You can purchase pie crust if you want simplicity or make your own for an even greater flavor!
Details
Servings: 8 servings
Ingredients
- 4 peaches
- 1 cup sugar
- 3 tablespoons corn starch
- 1/2 cup water
- homemade or store-bought pie single pie crust
Directions
- Bake pie crust according to package directions.
- Meanwhile, mash 1 peach.
- In a sauce pan, combine cornstarch and sugar. Add water and mashed peach. Heat over medium heat, stirring nearly constantly until boiling. Boil 1 minute and remove from heat. Allow to cool.
- Slice remaining peaches.
- Whip cream cheese and layer on top of the baked pie crust.
- Spread an even layer of sliced peaches on the cream cheese layer.
- Pour peach compote over the peach slice layer.
- Refrigerate for at least 3 hours until compote is set.