coming soon
"Bacon" Potato Salad
By: madge
This recipe was passed down to my family from my Godmother. It was the only potato salad recipe my mother will eat and now its only potato salad recipe my husband will eat.
Details
Servings: 10 servings
Ingredients
- 5 eggs, hard boiled
- 4 large potatoes, peeled and cubed
- 3/4 cup light mayonnaise
- 1/2 cup light sour cream
- 1/2 tablespoon yellow mustard
- 1.5 teaspoons dill weed
- 1/2 teaspoon salt
- 1/8 teaspoon salt
- 1/4 cup imitation bacon bits
Directions
- Place cubed potatoes in a pot with enough water to cover the potatoes. Bring to a boil. Reduced heat to simmer and cook for 20 minutes or until potatoes are tender. Drain and cool.
- In the meantime, hard boil the eggs. Place eggs in a pan of cold water to cover the eggs. Bring to a boil. Immediately remove from heat and cover. Allow to cook for 12 minutes. Drain water carefully and place eggs in a bowl of cold water to stop the cooking process. Place in the fridge if desired.
- Once eggs have cooled. Peel eggs. Cut in half lengthwise and remove yolks.
- Place yolks in a bowl and mash. Mix in remaining ingredients.
- Chop cooked egg whites.
- In a large bowl, combine potatoes, egg white and egg yolk mixture.
- Chill for several hours before serving.