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Dill Dip in a Pumpernickel Bread Bowl
By: madge
This recipe makes a great appetizer. The flavor of dill and pumpernickel so well together.
Details
Ingredients
- 1 cup light sour cream
- 1 cup light mayonnaise
- 1 tablespoon dillweed
- 1/2 teaspoon onion powder
- 1 teaspoon seasoned salt
- 1 large pumpernickel bread bowl
Directions
- Mix together all ingredients (except the bread bowl).
- Chill for at least two hours.
- Meanwhile, cut the top off the bread bowl and hollow out, making sure to tear bite-sized and rounded pieces (for dipping).
- Once dip has chilled, pour into the hollowed out bread bowl and serve with the torn pieces for dipping.