coming soon
Mock Red Robin BBQ Whisky River Veggie Burger
By: madge
This recipe is a make-at-home version of Red Robin's burger. This will do the trick if you can't get the real deal!
Details
Servings: 4 servings
Ingredients
- 4 frozen veggie burgers
- 4 buns
- 4 slices cheese of your choice
- 1 cup + BBQ sauce
- 1 cup french fried onions
Directions
- Heat veggie burgers in the microwave per package directions.
- Lightly grease a skillet, and heat veggie burgers on medium-low heat for several minutes.
- Reduce heat and pour a generous amount of BBQ sauce over burgers, making sure to cover the top surface of the burger.
- Flip burgers and place a slice of cheese on each burger. Cover with a large pan lid to allow cheese to melt quickly.
- Once cheese has melted, place veggie burger with cheese on a bun. Top entire surface with french fried onions and pour a bit more BBQ sauce over onion.
- Add lettuce, tomato and mayo if desired. Top with bun top.