
Vegetarian Cocktail Meatballs
By: madge
Make this meatless meatball recipe for your next party and expect to come home with an empty dish!
Details
Servings: 4 servings
Ingredients
- 2 boxes Frozen vegetarian meatballs (roughly 20 meatballs)
- 1 jar chili sauce
- 1 cup grape jelly
- 2 tablespoons prepared mustard
Directions
- In a sauce pot, heat all liquid ingredients over medium heat until it reaches a low boil.
- Stir in thawed vegetarian meatballs, heat and cover for 10 minutes or until vegetarian meatballs have been heated through.
- Serve over prepared rice, if desired. Or stick a toothpick in each one for an easy to eat appetizer.


