Taco Casserole

May 12th, 2013

I’m so excited to present to you another casserole recipe!  This one is a Taco Casserole!  I love Mexican food and could probably eat Taco Bell for the rest of my life and be perfectly content.  Yes, I know Taco Bell isn’t really “Mexican,” but you know what I mean… The problem is that as

Maple Brown Sugar Baked Oatmeal

April 9th, 2013

Hello all!  Today I am very honored to be guest posting at Hammock Tracks.  I’m sharing this ah-mazingly tasty and impossibly easy recipe for Maple Brown Sugar Baked Oatmeal.  Come on over to check it out here… I will be submitting this recipe to the following fabulous food events: Mix it up Monday @ Flour

Stuffed Portabella Mushrooms

February 24th, 2013

During our annual vacation to Florida, my husband likes to have dinner at one of his client’s house who lives there.  His client’s wife makes the most amazing portabella mushrooms stuffed with rice, feta cheese, hummus and spinach.  Ironically, she claims she is not much of a cook but this recipe is like something from

Cookout Casserole (a.k.a. Hot Dog Casserole)

January 22nd, 2013

Finally, a casserole! As I’ve mentioned before, I like to eat the same things over and over again.  I once ate basically the same breakfast for four years straight!!!  This does not bother me.  When I find something I love I stick with it. So while I was working my way back to my lifetime goal weight,

Chili Bean Burritos

August 9th, 2012

Oh joy!  I’ve managed to sneak a healthy casserole into the rotation… Carbs from starchy grains tend to push up the Weight Watchers PointsPlus 2012 value.  And while I love bread, I’m sort of glad Weight Watchers has helped me re-examine these choices in my diet.  Throughout my struggles with my body, I notice that

Enchilada Lasagna Casserole

May 21st, 2012

One of my favorite things to order at a Mexican restaurant is a dinner that includes a cheese enchilada. But I’m also partial to tostadas, bean burritos, cheese quesadillas, and refried beans and rice. There is something about Mexican food that is nearly impossible (for me) to recreate at home. So when I ran across

Eggplant Lasagna

May 9th, 2012

Whenever I watch the Sopranos or Jersey Shore, I find myself pea green with envy as the families sit down to dinners of pasta without a care in the world or fear of carbohydrate-related cellulite formation. For me, eating pasta is a rare indulgence. Its like a reward for good behavior. If pasta were a

Unstuffed Pepper Casserole

July 13th, 2011

My mother made the best stuffed peppers. They were simple, but delicious. However, once I became a vegetarian, this item was off the menu for me. I’ve tried several times to recreate her recipe using vegetarian products, but have yet to successfully capture that taste I remember so well. What is missing is the infusion

Creamy Baked Ziti

June 12th, 2011

During my absence from the world of food blogging several life changing events occurred… I was partially laid off. I discovered the wonders of extreme couponing. I was totally laid off. I decided to use this lay off as an opportunity to better prepare my son academically, socially and emotionally for kindergarten this fall. Ok,

Easy King Ranch Casserole

December 8th, 2010

I found this casserole recipe on the Photograzing site, which was submitted by Pennies on a Platter.  Any recipe containing the word “easy” intrigues me.  As did the image of the Dorito covered casserole!!! This recipe truly was easy and delicious with a nice subtle spicy kick to it!  The only thing I changed to make this

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