Weekly Wrap Up
May 18th, 2013
Hope you had a wonderful, productive and yummy week! Here is the second installment of the Weekly Wrap Up… Food Stuff This week I posted a Taco Casserole recipe that features layers of crushed tortilla chips, refried beans, vegetarian ground beef, taco sauce and cheese. Among the pictures I pinned this week were the
Taco Casserole
May 12th, 2013
I’m so excited to present to you another casserole recipe! This one is a Taco Casserole! I love Mexican food and could probably eat Taco Bell for the rest of my life and be perfectly content. Yes, I know Taco Bell isn’t really “Mexican,” but you know what I mean… The problem is that as
Weekly Wrap Up
May 11th, 2013
This is a new feature I’m going to try out! As the name suggests, I’m going to be wrapping up the week. I will report on my posts for the week, other articles or blog posts that are helpful or enjoyable, maybe what I’ve been up to or interesting news items. But the best part of this
Double Chocolate Red Velvet Cookies
May 6th, 2013
As an occasional couponer, I sometimes come across deals I just can’t pass up. Take for instance the deal I got on Duncan Hines Red Velvet Cake Mix I got for $0.50 a box. Naturally, I had to take advantage of the sale so I ended up with 6 boxes of the stuff. I associate
Black Bean Soup
April 23rd, 2013
There are very few dishes that my husband and I can both eat. He is vegan and tends to eat more on the low carb side for his diabetes. Despite the fact that I’m a vegetarian, I am not a huge vegetable lover and I live for the bread group. So this makes finding common
Caramel Pretzel Brownies
April 11th, 2013
Welcome to another installment of the Behind the Dessert Challenge hosted by Sheryl at Lady Behind the Curtain. This month’s challenge ingredients are pretzels and caramel! The possibilities for that salty sweet combination are endless. But I’m sticking with a classic recipe adapted from the Betty Crocker website…Caramel Pretzel Brownies! Basically, you make a brownie
Maple Brown Sugar Baked Oatmeal
April 9th, 2013
Hello all! Today I am very honored to be guest posting at Hammock Tracks. I’m sharing this ah-mazingly tasty and impossibly easy recipe for Maple Brown Sugar Baked Oatmeal. Come on over to check it out here… I will be submitting this recipe to the following fabulous food events: Mix it up Monday @ Flour
Mango Rice Pudding
April 2nd, 2013
Are you guilty of pinning like crazy, but rarely attempting those wonderful recipes you’ve pinned? I definitely am, but I know I will someday. Well, my someday came on Easter Sunday. I had pinned this amazing looking Mango Rice Pudding from the Misfit Baker quite some time ago. When I decided to make a vegan
Slow Cooker Mac and Cheese
March 24th, 2013
Thank goodness for my church’s First Sunday Covered Dish meal! Otherwise I would never have a chance to try out new recipes – like this Slow Cooker Mac and Cheese – since my husband, son and I eat basically the same meals every single day of the week! I first had Slow Cooker Mac and
Reese’s Peanut Butter Cup Brownie Bites
March 17th, 2013
My mother-in-law watched my son over the weekend while my husband was away. I was so grateful to her because I took very ill that weekend and I wanted to bake her a little “thank you.” So I whipped up a brownie box mix, poured the batter into a mini muffin tins, and stuck a
