Lasagna Soup
September 24th, 2012
Hello, Fall. Nice to see you again. Its been a long time…a year, in fact. I’ve missed you so.
Saturday marked the first official day of Fall. And it’s almost as if the weather was aware of the date on the calendar.
That morning was crisp and cool. I went for an early morning hike up a mountain with my hiking group. Some of the trees are starting to turn colors, but mostly they are still green.
In the afternoon, my son had a flag football game. There was a chill in the air. We had to wear sweatshirts!!!
In the evening, we watched the Steelers’ game on TV and ate soup.
It was the perfect way to welcome in this new season – my favorite season – Fall.
Our inaugural soup recipe was inspired by Margo at Joyful Homemaking which I found through one of the linky parties I frequent. The only difference between our recipes is that I vegetarianized it.
Thank you, Margo! My family and my houseguest loved it…
Please note: If you have a blog and leave a comment (and I appreciate it if you do), please include your url somewhere in the message box! I hope to be adding a url field sometime in the future…promise!
- 28 oz can petite diced tomatoes with garlic and olive oil
- 2 cups pasta sauce
- 1 package Morningstar Meal Starters Recipe Crumbles, thawed
- 2 cups vegetable broth
- 1 cup water
- ½ tbsp Italian seasoning
- 2.5 cups cooked pasta noodles of your choice
- Shredded parmesan cheese
- Prepare pasta according to package directions.
- In a saucepan, combine first six ingredients and simmer over medium heat for 20 minutes.
- Serve over (1/2 cup) noodles and sprinkle (2 tbsp) parmesan cheese on top.
I will be submitting this recipe to the following fabulous food events:
Mix it up Monday @ Flour Me with Love
Mealtime Monday @ Couponing and Cooking
Melt in Your Mouth Monday @ Make Ahead Meals for Busy Moms
My Meatless Mondays @ My Sweet and Savory
All My Bloggy Friends @ Love Bakes Good Cakes
Tempt My Tummy Tuesdays @ Blessed with Grace
Tasty Tuesday Party @ Naptime Creations
Totally Tasty Tuesdays @ Mandy’s Recipe Box
Cast Party Wednesday @ Lady Behind the Curtain
Frugal Food Thursday @ Frugal Follies
Full Plate Thursday @ Miz Helens Country Cottage
Food Trip Friday
Foodie Friends Friday
Foodie Friday @ Designs by Gollum
Friday Favorites @ Simply Sweet Home
Weekend Potluck @ Sunflower Supper Club
Jamie @ Love Bakes Good Cakes
September 25, 2012 12:25 pm
This sounds fantastic and like a lovely way to welcome Fall
Cindys Recipes
September 29, 2012 8:59 am
Another great way to love the flavors of lasagna! Thanks for sharing at Foodie Friends Friday! Cindy
Margo
September 29, 2012 9:50 am
Glad you enjoyed it!
Ari
September 30, 2012 9:12 pm
Stopping by from SITs sharefest.
This recipe looks delicious!
Miz Helen
September 30, 2012 10:03 pm
Your Lasagna Soup looks delicious, I am sure we would really enjoy it.
Miz Helen
September 30, 2012 10:04 pm
Hope you have a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
The Better Baker
October 1, 2012 11:28 am
Love this idea – with or without meat! Thanks so much for linking up at Weekend Potluck!
Jenn
February 28, 2013 9:31 pm
All your yummy food looks so good!