July 9th, 2012
I love linky parties! They allow me to discover new blogger friends and recipes I wouldn’t have otherwise.
Now that I’m on Weight Watchers, I’m paying particularly close attention to linkys that are on the healthier side (normally, I was attracted to any and all desserts).
Don’t get me wrong, I still browse the desserts and bookmark them for a later day!
Still fearful of purchasing peaches, Sam’s post gave me the confidence to pick out the right peaches and I was inspired to make a version of my own.
While I’m sure her version is way better, I had to pare down and substitute a bit to keep the Weight Watchers points on the low side…because I simply can’t spare alot of Points on side dishes!
Thank you Sam for this sensational seasonal recipe!
- 1 peach, diced
- 2 tbsp reduced fat feta cheese
- ½ tbsp honey
- 1 tsp fresh lemon juice
- ½ tsp dried ground mint
- In a resealable bowl, mix together honey and lemon juice.
- Add in peaches, close the lid and gently shake.
- Chill in the refrigerator for at least an hour
- Serve topped with feta and mint.
I am submitting this recipe to the following fabulous food events:
Foodie Friends Friday @ Walking on Sunshine
Mealtime Monday @ Couponing and Cooking
Melt in Your Mouth Monday @ Make Ahead Meals for Busy Moms
My Meatless Mondays @ My Sweet and Savory
Tempt My Tummy Tuesdays @ Blessed with Grace
Tasty Tuesday Party @ Naptime Creations
Totally Tasty Tuesdays @ Mandy’s Recipe Box
Cast Party Wednesday @ Lady Behind the Curtain
What I Whipped up Wednesdays @ Sugar and Dots
No Croutons Required – July Challenge @ Lisa’s Kitchen
I’m also taking part in Scottish Mum’s Funky Foodie July Linky Party. Won’t you join us???
Read on for more details and add your link below…